Match List I with List II:

- A
A-II, B-III, C-IV, D-I
- B
A-II, B-IV, C-I, D-III
- C
A-IV, B-III, C-I, D-II
- D
A-II, B-IV, C-III, D-I
Match List I with List II:

A-II, B-III, C-IV, D-I
A-II, B-IV, C-I, D-III
A-IV, B-III, C-I, D-II
A-II, B-IV, C-III, D-I
Correct answer:B
Standard Method
Given: A matching question on artificial sweetening agents and their properties.
Find: The correct matching between List I and List II.
From the given table:
Therefore, the correct matching is:
So, the correct option is B.
Property-wise Identification
Given: The compounds are Saccharin, Aspartame, Alitame, and Sucralose.
Find: Which property matches each compound.
Hence the final match is:
Therefore, the correct option is B.
Confusing Aspartame with Sucralose on heating stability. Aspartame is unstable at cooking temperature, whereas Sucralose is stable. Match thermal stability carefully.
Assuming Saccharin is only a high potency sweetener and forgetting its historical importance. It is specifically known as the first artificial sweetening agent, so A must match II.
Treating Alitame and Sucralose as interchangeable sweeteners. Their key identifying properties are different, so first assign the unique facts before completing the full match.
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