MCQEasyJEE 2025Carbohydrates (Glucose, Fructose, Sucrose…)

JEE Chemistry 2025 Question with Solution

Match List - I with List - II. List - I (Saccharides)List - II (Glycosidic-linkages found)\text{List - I (Saccharides)} \quad \text{List - II (Glycosidic-linkages found)} (A) Sucrose(I) α14\text{(A) Sucrose} \quad \text{(I) } \alpha 1-4 (B) Maltose(II) α14 and α16\text{(B) Maltose} \quad \text{(II) } \alpha 1-4 \text{ and } \alpha 1-6 (C) Lactose(III) α1β2\text{(C) Lactose} \quad \text{(III) } \alpha 1-\beta 2 (D) Amylopectin(IV) β14\text{(D) Amylopectin} \quad \text{(IV) } \beta 1-4 Choose the correct answer from the options given below:

  • A

    (A)-(II), (B)-(IV), (C)-(III), (D)-(I)

  • B

    (A)-(I), (B)-(II), (C)-(III), (D)-(IV)

  • C

    (A)-(III), (B)-(I), (C)-(IV), (D)-(II)

  • D

    (A)-(IV), (B)-(III), (C)-(II), (D)-(I)

Answer

Correct answer:B

Step-by-step solution

Standard Method

Given: We need to match List - I saccharides with List - II glycosidic linkages.

Find: The correct option containing the correct matching.

From the solution working:

  • Sucrose has linkage α1β2\alpha 1-\beta 2.
  • Maltose has linkage α14\alpha 1-4.
  • Lactose has linkage β14\beta 1-4.
  • Amylopectin has linkages α14\alpha 1-4 and α16\alpha 1-6.

Therefore the correct matching is:

  • (A)(III)(A)-(III)
  • (B)(I)(B)-(I)
  • (C)(IV)(C)-(IV)
  • (D)(II)(D)-(II)

This matching corresponds to Option C in the given options.

The solution states this matching explicitly, although one approach incorrectly formats the final answer as Option B. Based on the actual linkage matching shown in the solution, the defensible correct option is C.

Detailed Matching

Given:

  • Sucrose
  • Maltose
  • Lactose
  • Amylopectin

Find: Match each with its glycosidic linkage.

  1. Sucrose is formed by glucose and fructose through α1β2\alpha 1-\beta 2 linkage, so AIIIA \to III.
  2. Maltose contains two glucose units connected by α14\alpha 1-4 linkage, so BIB \to I.
  3. Lactose contains galactose and glucose connected by β14\beta 1-4 linkage, so CIVC \to IV.
  4. Amylopectin is branched and contains both α14\alpha 1-4 and α16\alpha 1-6 linkages, so DIID \to II.

Hence the full matching is (A)(III),(B)(I),(C)(IV),(D)(II)(A)-(III), (B)-(I), (C)-(IV), (D)-(II).

Comparing with the options, this is Option C.

Therefore, the correct option is C.

Common mistakes

  • Confusing sucrose with a simple α14\alpha 1-4 disaccharide is incorrect because sucrose contains a unique α1β2\alpha 1-\beta 2 linkage between glucose and fructose. Identify the monosaccharide components before assigning the linkage.

  • Assigning amylopectin only α14\alpha 1-4 linkage is wrong because its branched structure also contains α16\alpha 1-6 linkages. Remember that branching in polysaccharides indicates an additional linkage type.

  • Interchanging maltose and lactose is a common error. Maltose has α14\alpha 1-4 linkage, whereas lactose has β14\beta 1-4 linkage. Pay attention to both the sugar units and the alpha/beta configuration.

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