Number of compounds from the following which will not produce orange red precipitate with Benedict solution is _____.
Glucose, maltose, sucrose, ribose, -deoxyribose, amylose, lactose
Number of compounds from the following which will not produce orange red precipitate with Benedict solution is _____.
Glucose, maltose, sucrose, ribose, -deoxyribose, amylose, lactose
Correct answer:2
Standard Method
Given: The compounds are glucose, maltose, sucrose, ribose, -deoxyribose, amylose, and lactose.
Find: The number of compounds which will not produce orange red precipitate with Benedict solution.
Benedict’s solution is used to test for the presence of reducing sugars. Reducing sugars have a free aldehyde or ketone group that can reduce to , forming orange-red precipitate of .
From the given analysis:
So, the compounds that do not react with Benedict’s solution are sucrose and amylose.
Therefore, the number of such compounds is .
Detailed Classification
Given: Benedict’s solution gives an orange-red precipitate with reducing sugars.
Find: Which given compounds are non-reducing.
A carbohydrate gives Benedict’s test when it has a free reducing end or a free aldehyde/ketone group.
Hence, exactly compounds do not produce the orange-red precipitate.
Note: The solution shows a listed correct answer as , but the worked explanation concludes that only two compounds—sucrose and amylose—do not react. Therefore the defensible final answer is .
Counting maltose or lactose as non-reducing is incorrect because both have a free reducing end. Check whether at least one anomeric carbon remains free.
Assuming all polysaccharides fail Benedict’s test without using the classification given in the solution can lead to overcounting. Follow the compound-wise analysis provided.
Relying only on the listed 'Correct Answer: ' is incorrect here because the solution explanation itself identifies only sucrose and amylose as non-reacting. Use the worked reasoning when there is a discrepancy.
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