NVAEasyJEE 2023Carbohydrates (Glucose, Fructose, Sucrose…)

JEE Chemistry 2023 Question with Solution

Number of compounds from the following which will not produce orange red precipitate with Benedict solution is _____.

Glucose, maltose, sucrose, ribose, 22-deoxyribose, amylose, lactose

Answer

Correct answer:2

Step-by-step solution

Standard Method

Given: The compounds are glucose, maltose, sucrose, ribose, 22-deoxyribose, amylose, and lactose.

Find: The number of compounds which will not produce orange red precipitate with Benedict solution.

Benedict’s solution is used to test for the presence of reducing sugars. Reducing sugars have a free aldehyde or ketone group that can reduce Cu2+\text{Cu}^{2+} to Cu+\text{Cu}^{+}, forming orange-red precipitate of Cu2O\text{Cu}_2\text{O}.

From the given analysis:

  • Glucose: reducing sugar
  • Maltose: reducing sugar
  • Sucrose: non-reducing sugar
  • Ribose: reducing sugar
  • 22-deoxyribose: reducing sugar
  • Amylose: non-reducing sugar
  • Lactose: reducing sugar

So, the compounds that do not react with Benedict’s solution are sucrose and amylose.

Therefore, the number of such compounds is 22.

Detailed Classification

Given: Benedict’s solution gives an orange-red precipitate with reducing sugars.

Find: Which given compounds are non-reducing.

A carbohydrate gives Benedict’s test when it has a free reducing end or a free aldehyde/ketone group.

  • Glucose has a free aldehyde group in its open-chain form, so it is reducing.
  • Maltose has one free anomeric carbon, so it is reducing.
  • Sucrose has both anomeric carbons involved in glycosidic linkage, so it is non-reducing.
  • Ribose is an aldose sugar, so it is reducing.
  • 22-Deoxyribose is also a reducing sugar.
  • Amylose is taken here as non-reducing in Benedict’s test.
  • Lactose has a free reducing end, so it is reducing.

Hence, exactly 22 compounds do not produce the orange-red precipitate.

Note: The solution shows a listed correct answer as 33, but the worked explanation concludes that only two compounds—sucrose and amylose—do not react. Therefore the defensible final answer is 22.

Common mistakes

  • Counting maltose or lactose as non-reducing is incorrect because both have a free reducing end. Check whether at least one anomeric carbon remains free.

  • Assuming all polysaccharides fail Benedict’s test without using the classification given in the solution can lead to overcounting. Follow the compound-wise analysis provided.

  • Relying only on the listed 'Correct Answer: 33' is incorrect here because the solution explanation itself identifies only sucrose and amylose as non-reacting. Use the worked reasoning when there is a discrepancy.

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