Fortification of food with iron is done using FeSO₄· 7H₂O. The mass in grams of the FeSO₄· 7H₂O required to ac…

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Fortification of food with iron is done using $\mathrm{FeSO}_{4}\cdot 7\mathrm{H}_{2}\mathrm{O}$ . The mass in grams of the $\mathrm{FeSO}_{4}\cdot 7\mathrm{H}_{2}\mathrm{O}$ required to achieve $12\,\text{ppm}$ of iron in $150\,\text{kg}$ of wheat is _____ (Nearest integer).

(Given : Molar mass of $\mathrm{Fe}$ , $\mathrm{S}$ and $\mathrm{O}$ respectively are $56$ , $32$ and $16\,\text{g mol}^{-1}$ )

(Given : Molar mass of $$\mathrm{Fe}$$, $$\mathrm{S}$$ and $$\mathrm{O}$$ respectively are **$$56$$**, **$$32$$** and **$$16\,	ext{g mol}^{-1}$$** )

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9

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