Fortification of food with iron is done using . The mass in grams of the required to achieve of iron in of wheat is _____ (Nearest integer).
(Given : Molar mass of , and respectively are , and )
Fortification of food with iron is done using . The mass in grams of the required to achieve of iron in of wheat is _____ (Nearest integer).
(Given : Molar mass of , and respectively are , and )
Correct answer:9
Standard Method
Given: Iron fortification is done using . Required iron concentration is in of wheat.
Find: Mass of required.
Using ppm, the mass of iron needed is
Now calculate moles of iron:
Each mole of contains one mole of , so
Its molar mass from the extracted working is
Therefore,
Rounding to the nearest integer gives .
Therefore, the required mass is , so the numerical answer is 9.
Direct Stoichiometric Ratio
Given: Required iron is in wheat.
Find: Mass of .
First find iron required:
Using the mass fraction of iron in ,
This shortcut works because one formula unit of the salt contains exactly one iron atom, so the mole ratio between iron and the salt is .
Therefore, the numerical answer is 9.
Using as instead of . This is wrong because ppm for such fortification is interpreted as milligrams per kilogram. Convert ppm correctly before starting.
Taking the molar mass of as only that of . This ignores the seven water molecules of crystallization. Include the full hydrate while calculating the required mass.
Assuming the mole ratio between and is not . Each formula unit contains one iron atom, so moles of iron and moles of the salt are equal.
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